As York's premier steak restaurant, we select only the best, prime Aberdeen Angus beef 21 day aged for tenderness and succulence.
We cut our 100% pure pedigree beef thick to ensure that the full flavour is retained whilst we chargrill it in our unique way.
Did you know the only ingredients we use are salt, pepper and butter? When you taste your steak, we think you’ll agree there’s no need to add anything else.
Click on the tabs to see our cuts of beef and cooking chart.